新宿　うなぎ　菊川

This kaiseki course, perfect for entertaining clients or dining with someone special, combines a traditional Japanese meal of one soup and five dishes that reflects the changing seasons, a fragrant half-tail grilled eel, and the luxurious and flavorful Unaju (eel rice bowl) "Matsui".From dishes that carefully bring out the best of each ingredient to elegant desserts that are perfect to finish off the meal, you can enjoy a leisurely time with your meal.